Spiced Pumpkin Custard

I just made something similar to this recipe, but the one below is how I would modify what I made. YUM!

2 1/2 cups fresh pumpkin, pureed
1 can coconut milk (full fat)
6 large eggs
Combine all in food processor, empty into a bowl.
Add:
2 T Pumpkin pie spice
2 tsp salt
4 tsp vanilla
1 cup pure maple syrup

Whisk all together and measure equally into 2 pie plates. Zest fresh orange peel onto the tops. I put a dish in the oven with water to keep humidity up. 350 degrees, 40-50 mins.